Using Sisam Workshop's "SISAM COFFEE" and Bascovado sugar, A café au lait base made with carefully selected fair trade ingredients. Carefully extracted from Filipino coffee beans, we have concentrated the richness and toasty aroma tightly. The secret to its gentle sweetness is the use of Bascovado sugar imported from the Philippines. Just mix it with milk to easily enjoy a fragrant café au lait. Fourfold diluted type (approximately: 1 part coffee to 3 parts milk), about 10 to 12 cups. It pairs well not only with milk but also with soy milk and oat milk. "I want to choose fair products where you can see the faces of the creators." "I want to enjoy a morning drink, an afternoon break, and a slightly luxurious 'at-home café.'" This product is recommended for those people. [recipi1] First, the classics! Sweet and bitter café au lait Café au lait base: Add milk in a 1:3 ratio to finish! [recipi2] Chilled and served on ice! Extra Rich Café au Lait! (1) Pour the café au lait base into an ice tray and chill it in the freezer for one day (2) Put the finished ice into a glass and pour in your preferred amount of milk—it's done! [recipi3] Just pour on an affogat (1) Serve vanilla ice cream on a plate (2) Gently drizzle the café au lait base over it to finish! [recipi4] Easy to mix! coffee ice cream (1) Add 2 egg yolks and 2.5 teaspoons of sugar, mixing until thick. (2) In a small pot, put 400cc of milk and the ingredients from step (1) together, and heat over low heat until the mixture becomes thick while stirring. 　*Be careful not to boil it! (3) Add 30ml of café au lait base (4) Put it in a container and chill for 2 hours... it's done! Best before: 1 year from the date of manufacture (current stock as of 2027/01/27) ■ CGN (Cordeliera Green Network) The environmental NGO Cordeliera Green Network (hereafter CGN), which operates on Luzon Island in the Philippines where coffee beans are produced, supports the lives of people living in harmony with nature in the mountains. CGN pays producer groups an additional 18% premium in addition to the purchase price of coffee beans.