It is a soy sauce that becomes foam. Please try Awa soy sauce, which can be expected to reduce salt with soy sauce that does not drip such as sashimi, sushi, and cold guy.
It comes with a container, so you can use it immediately.
Awamoto soy sauce 200ml + foam container 50ml
賞味期限・使用期限
1 year from manufacture
保存要件
Store at room temperature away from direct sunlight
製造国・地域
Kochi, Japan
原材料・素材
Soy sauce (produced in Japan), processed egg white (manufactured in the United States), sugar, soybean oil, citric acid (Na), (including eggs, soybeans, and wheat)
寸法(長さx幅x高さ)・重量
Body 14cm×23cm×6cm
Contents: 200ml
JAN Code
4589414480081
PRODUCT ID
80f21b84-41d9-49b1-9ff9-a84c490571ea
Opened items cannot be returned
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping on orders over 5000 yen including tax
Foam soy sauce
It is a soy sauce that becomes foam. Please try Awa soy sauce, which can be expected to reduce salt with soy sauce that does not drip such as sashimi, sushi, and cold guy.
It comes with a container, so you can use it immediately.
Awamoto soy sauce 200ml + foam container 50ml
Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!
1
By making various liquid foods into foam, we will propose new foods while being aware of salt reduction, waste, and cuteness.
2
As a standard seasoning for the dining table, we will propose bubble soy sauce and bubble ponzu sauce to accompany your meals.