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This is Sumatra, Indonesia for business use. Orders are made from 500g. ---------------- All of our coffees are specialty coffees. Specialty coffee is the same as organic and fair trade. Traceability is clarified. The problem of soil contamination has also been cleared, and "delicious" food is for producers. It is a coffee that is returned with the right value and is friendly to the environment and people. And it's consumer-friendly. Not found in organic or fair trade Evaluation above a certain standard for taste is "CQI Certified Q Grader" Therefore, it is guaranteed. "Delicious" and "earth-friendly" Connecting consumers and producers is It's specialty coffee. ---------------- ≪Sumatra, Indonesia≫ A special mandelin carefully selected for trees that are more than 30 years old The earthy astringent aroma reminiscent of trees and grass is combined with a well-balanced combination of acidity and sweetness for a deep taste. It is a special mandelin that is different from those that are only bitter. Production areas: Approximately 40 designated small farmers in Linton-ni-Futa, Paraginnan district Altitude: 1400~1500m Variety: Typica Selection method: Sumatran style Degree of roasting: French roast (deep roast) Koku ★★★★★ Fruity ★★★ ☆☆ Astringency and bitterness ★★★★★    Sweetness ★★★ ☆☆ ★★★★ Fragrance ☆ Cleanliness ★★ ☆☆☆ < Farm Information> North Sumatra, which is a high-quality coffee producing area in Indonesia, is famous as a production area of "Mandelin". Among them, it is limited to designated small farmers in the areas of Linton, Ni Futa and Paraginnan in the northern part of Sumatra. Harvested from a limited number of trees that are more than 30 years old, we make a special "mandelin" that guarantees high quality. In addition, even in the Sumatran style, it is carefully selected in a special style, such as drying in the sun using a dry table. Hand picks are removed as much as 30% of the same as 10% in other mandelins, and are screened more strictly. In Sumatra, a special bean refining method "Sumatran style" is practiced. This is said to lead to the unique "mandelin" flavor. The "Sumatran method" is a procedure for drying green beans, in which the process of threshing is usually done after drying thoroughly, before the drying is completed. Originally, this method was used to shorten the dry period in Indonesia, which has a rainy season. While it produces a unique flavor, it has the disadvantage of being prone to variations in quality.
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【Business use】Sumatra, Indonesia _500g Remain beans

This is Sumatra, Indonesia for business use. Orders are made from 500g. ---------------- All of our coffees are specialty coffees. Specialty coffee is the same as organic and fair trade. Traceability is clarified. The problem of soil contamination has also been cleared, and "delicious" food is for producers. It is a coffee that is returned with the right value and is friendly to the environment and people. And it's consumer-friendly. Not found in organic or fair trade Evaluation above a certain standard for taste is "CQI Certified Q Grader" Therefore, it is guaranteed. "Delicious" and "earth-friendly" Connecting consumers and producers is It's specialty coffee. ---------------- ≪Sumatra, Indonesia≫ A special mandelin carefully selected for trees that are more than 30 years old The earthy astringent aroma reminiscent of trees and grass is combined with a well-balanced combination of acidity and sweetness for a deep taste. It is a special mandelin that is different from those that are only bitter. Production areas: Approximately 40 designated small farmers in Linton-ni-Futa, Paraginnan district Altitude: 1400~1500m Variety: Typica Selection method: Sumatran style Degree of roasting: French roast (deep roast) Koku ★★★★★ Fruity ★★★ ☆☆ Astringency and bitterness ★★★★★    Sweetness ★★★ ☆☆ ★★★★ Fragrance ☆ Cleanliness ★★ ☆☆☆ < Farm Information> North Sumatra, which is a high-quality coffee producing area in Indonesia, is famous as a production area of "Mandelin". Among them, it is limited to designated small farmers in the areas of Linton, Ni Futa and Paraginnan in the northern part of Sumatra. Harvested from a limited number of trees that are more than 30 years old, we make a special "mandelin" that guarantees high quality. In addition, even in the Sumatran style, it is carefully selected in a special style, such as drying in the sun using a dry table. Hand picks are removed as much as 30% of the same as 10% in other mandelins, and are screened more strictly. In Sumatra, a special bean refining method "Sumatran style" is practiced. This is said to lead to the unique "mandelin" flavor. The "Sumatran method" is a procedure for drying green beans, in which the process of threshing is usually done after drying thoroughly, before the drying is completed. Originally, this method was used to shorten the dry period in Indonesia, which has a rainy season. While it produces a unique flavor, it has the disadvantage of being prone to variations in quality.

Hayama Inuit Coffee Roaster

Company details
イヌイットコーヒーロースター
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Confirmed at the time of shipmentdetail
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Remain beans
Wholesale rate

??? %

Suggested retail price

¥5,500

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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【Business use】Sumatra, Indonesia _500g Remain beans

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Hayama Inuit Coffee Roaster

One cup every day, one special cup. The richness and rich taste that can only be produced by deep roasting are achieved by professional connoisseurship and careful roasting.
1
From the roasters in the seaside town of Hayama, we will send you a popular blend, a carefully selected selection of single-origin coffee beans within 2 days of roasting.
2
Carefully selected beans that retain their individuality even when roasted deeply. The exhaust air during roasting is devised to create a rich, fruity acidity and aroma hidden in the taste without leaving a burnt bitterness.
3
All beans are made from "specialty coffee" that contributes to the production area and the coffee industry. We aim to improve society by making delicious coffee.

Brand review for Hayama Inuit Coffee Roaster

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Showing 2 of 2 results
Japanese confectionery and sweets specialty store
Posted on
6/2/25
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美味しかったと思いますが私好みでは無くやや薄めでした 菓子にするにはちょっと薄い ありがとうございました
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This review is based on orders for the following products
Restaurant・Fast Food Store
Posted on
1/24/25
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めちゃくちゃ美味しいし、お客様からの評判も良いです!
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This review is based on orders for the following products

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【Business use】Sumatra, Indonesia _500g Remain beans

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