Hayama Inuit Coffee Roaster
One cup every day, one special cup. The richness and rich taste that can only be produced by deep roasting are achieved by professional connoisseurship and careful roasting.
From the roasters in the seaside town of Hayama, we will send you a popular blend, a carefully selected selection of single-origin coffee beans within 2 days of roasting.
Carefully selected beans that retain their individuality even when roasted deeply. The exhaust air during roasting is devised to create a rich, fruity acidity and aroma hidden in the taste without leaving a burnt bitterness.
All beans are made from "specialty coffee" that contributes to the production area and the coffee industry. We aim to improve society by making delicious coffee.