--- All of our coffees are specialty coffees. Specialty coffee is just like organic and fair trade Traceability is clear. The problem of soil contamination has also been cleared, and "delicious" food is given to producers. It is a coffee that is returned at the right value and is friendly to both the environment and people. And it's consumer-friendly. Not in organic or fair trade Evaluation of taste above a certain standard is "CQI Certified Q Grader" Therefore, it is guaranteed. "Delicious" and "Earth-friendly" What connects consumers and producers is It is specialty coffee. --- ≪Ethiopian Shantawene Natural ≫ Ethiopian natural by Nigse Gemeda Muge, who won the COE in 2020. It is characterized by a unique floral aroma unique to natural purification and gorgeous acids such as raspberries and white peaches. The sweetness softens the acidity, and the richness and balance of juicy aftertaste. Origin: Sidama Bensa Shantawene Elevation: 2200~2300m Variety: 74110, native species Selection method: Natural Roast degree: City roast (medium dark roast) ★★★ Richness ☆☆ Fruity ★★★ ☆☆ Astringency and bitterness ★ ☆☆☆☆　　　 Sweetness ★★★★ ☆ Fragrance ★★★★★ Cleanliness ★★★★ ☆ What is < natural? > Coffee is made from cherry-like coffee cherries, and the process of removing the seeds from these coffee cherries, drying them, and turning them into green beans is called refining. "Natural" is one of these refining methods, which also has a significant impact on the taste of coffee. Much of the purification is done in a method called "washed". As the name suggests, "washed" uses water to remove the pulp and skin to turn them into seeds, which are then dried to make green beans. "Natural" is a method of drying the pulp and skin without using water to make green beans, and is also called "unwashed". It is said that the aroma of the pulp remains in the green beans because the pulp and skin are dried, and they exude a unique aroma and fruitiness that is said to be a natural flavor. It will be a coffee with a floral aroma, sourness, and sweetness. < Farm Information> This product is a lot created by Mr. Nigse Gemeda Muge, who won the 2020 Cup of Excellence. Shantawene Drying Station is located in the village of Shantawene, in the Vensa region of Sidama Province, Ethiopia. It was easily accessible from the main road and received many cherries this year as well. Depending on the location of the station, the slope is quite steep, but it feels reliable to work hard regardless of the situation. We accept ripe cherries grown by small producers nearby. The main widespread variety in this region is 74110. Due to the cool environment around Shantawene DS, the dryness takes about 20 days. It slowly lowers the moisture level while stirring it several times a day. ************************************************* ・Name: Regular coffee ・Ingredient name: Coffee beans ・Name of green bean producing country: Ethiopia ・Contents: 200g ・Shelf life: 3 months from the date of roasting (listed on the package) ・Storage method: Store away from direct sunlight, high temperature and humidity. ・Precautions for use: Please consume as soon as possible after opening. ・Seller: Inuit Coffee Roaster Tomohiko Inui 　　　　　Kanagawa Prefecture Miura-gun Hayama-cho Horiuchi 387 *************************************************