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Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.

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Carefully grown by a farmer in Hokkaido Ancient wheat "Dinkel wheat" whole wheat flour ground in a stone mill with the skin, Gifu wheat Iwano Daichi, beet sugar, "Japanese sable" baked using rice oil. In a crispy texture Rich flavor of Dinkel wheat whole wheat flour It is a powerful and gentle taste.

Swallow Sable

Earth Snacks

Company details

合名会社山本佐太郎商店

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Ships within 2 weeks

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MSRP

MSRP ￥450 (Tax included ￥486)

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Swallow Sable

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Swallow Sable

Rice crackers and oysters

Swallow Sable

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Earth Snacks

We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.

The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.

The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.

Locally Made Social Good

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