I mixed ginseng and salt. I chose rock salt because it goes well with the salt of the hills, and I collaborated with Himalayan pink powder, which is called "miracle rock salt". When you open the lid, you can smell the peculiar smell of pun and ginseng. The taste is a good match with the unique taste of ginseng and the bittersweet taste of rock salt. How about using it as the same seasoning as the salt you usually use, for meat dishes to give it flavor? If you use a little ginseng salt in children's side dishes, bread, etc., it seems to have the effect of increasing resistance. Try putting a little on the palm of your palm and licking it to replenish salt in the summer with your health. By taking salt and ginseng together, you can get rid of your daily fatigue and regain your energy.