- Consideration for the environment -
- Co-creation with farmers, sake breweries, and local communities -
- Realization of sustainable agriculture -
"Rice" is indispensable for our daily meals, and recently "Japan sake" is popular both in Japan and abroad. Sake rice is used to make the sake. During these production processes, the chaff is carefully removed.
In the past, rice husks were often incinerated or disposed of, which was a burden for agriculture and sake brewing sites. Focusing on this unused resource, we have succeeded in extracting and purifying high-purity plant-derived silica using our own technology.
Through this initiative, we are contributing to resource recycling through the reuse of rice husks, and the possibility of creating new jobs and industries in the region is expanding.
While valuing consideration for the environment and coexistence with the local community, we are working on manufacturing that is friendly to people and the earth.