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This is a reduced-salt soy sauce with 45% less salt compared to regular Koikuchi soy sauce. While keeping salt low, we have crafted a flavor that preserves the natural umami and aroma of soy sauce, making it easy to use at your daily dining table. It's a classic seasoning that's easy to propose as a health-conscious product and can be used consistently at your daily dining table.
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Specialty low-sodium soy sauce 360ml

This is a reduced-salt soy sauce with 45% less salt compared to regular Koikuchi soy sauce. While keeping salt low, we have crafted a flavor that preserves the natural umami and aroma of soy sauce, making it easy to use at your daily dining table. It's a classic seasoning that's easy to propose as a health-conscious product and can be used consistently at your daily dining table.
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Specialty low-sodium soy sauce 360ml
Wholesale rate

??? %

Suggested retail price

¥475

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Specialty low-sodium soy sauce 360ml

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Uchiike Brewing Co., Ltd.

Founded in 1861. Utilizing ingredients from Fukushima Prefecture and domestic sources, we offer fermented seasonings centered on soy sauce, miso, and soup base.
1
Recipient of the Minister of Agriculture, Forestry and Fisheries Award at the National Soy Sauce Competition four times. Making soy sauce that brings out the best ingredients.
2
Uses ingredients from Fukushima Prefecture and domestic sources. Seasonings that make the most of local ingredients, including soy sauce and miso.
3
Mainly offering products such as soy sauce, miso, and soup base. A fermented seasoning that's easy to use at your daily dining table.

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Specialty low-sodium soy sauce 360ml

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