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Uchiike Brewing Co., Ltd.

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver happiness that colors the dining table.

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A sample of 5 fresh bottles of soy sauce from Uchiike Brewing. ・ Special soy sauce 360ml ・360ml of dashi soy sauce ・ Specially selected low-sodium soy sauce 360ml ・Fukushima Prefecture round soybean soy sauce 360ml ・Two-stage aged soy sauce 360ml 1 bottle each

[Actual product sample] Fresh bottle filling / 360ml × 5 bottles

A sample of 5 fresh bottles of soy sauce from Uchiike Brewing. ・ Special soy sauce 360ml ・360ml of dashi soy sauce ・ Specially selected low-sodium soy sauce 360ml ・Fukushima Prefecture round soybean soy sauce 360ml ・Two-stage aged soy sauce 360ml 1 bottle each

Uchiike Brewing Co., Ltd.

Company details

内池醸造株式会社

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Confirmed at the time of shipment(For samples)detail

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1set(s)

[Actual product sample] Fresh bottle filling / 360ml × 5 bottles

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360ml dashi soy sauce

Specialty soy sauce 360ml

Fukushima Round Soybean Soy Sauce 360ml

Specialty low-sodium soy sauce 360ml

Two-stage aged soy sauce Kiwami 360ml

Food & Beverage

Seasonings & Spices

[Actual product sample] Fresh bottle filling / 360ml × 5 bottles

Touch the brand's charm

Uchiike Brewing Co., Ltd.

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver happiness that colors the dining table.

1

The soy sauce has won the Minister of Agriculture, Forestry and Fisheries Award four times at the National Soy Sauce Competition. Compared to major products, the salt content is about 1% lower. Please enjoy the soy sauce with a soft mouthfeel.

2

We try to brew miso by making the most of the ingredients. Miso made from soybeans from Fukushima Prefecture is popular. The miso made by the rich four seasons of Fukushima Prefecture has been widely received.

3

We offer a variety of special seasonings, such as a dressing made with sesame seeds from Fukushima Prefecture and a medium-thick sauce that combines Fukushima fruits and home-brewed soy sauce.

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