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Uchiike Brewing Co., Ltd.
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This is a cooking seasoning blended with soy sauce, sake, and mirin in a unique golden ratio. By designing without adding dashi and allowing the natural flavors of the ingredients to be preserved, it can accommodate a wide range of ingredients such as meat, fish, and vegetables. We have developed it to combine the essential seasonings that form the foundation of Japanese cuisine, making it easy to enjoy cooking at home. It can be used in a wide range of dishes such as teriyaki, ginger pork, stir-fries, and simmered dishes. Seasoning is easy to determine, and it also helps shorten cooking time. This product is recommended not only for cooking beginners but also for those who want to easily create daily menus.
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Cooking Soy Sauce Ajipita 500ml

This is a cooking seasoning blended with soy sauce, sake, and mirin in a unique golden ratio. By designing without adding dashi and allowing the natural flavors of the ingredients to be preserved, it can accommodate a wide range of ingredients such as meat, fish, and vegetables. We have developed it to combine the essential seasonings that form the foundation of Japanese cuisine, making it easy to enjoy cooking at home. It can be used in a wide range of dishes such as teriyaki, ginger pork, stir-fries, and simmered dishes. Seasoning is easy to determine, and it also helps shorten cooking time. This product is recommended not only for cooking beginners but also for those who want to easily create daily menus.

Uchiike Brewing Co., Ltd.

Company details
内池醸造株式会社
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Cooking Soy Sauce Ajipita 500ml
Wholesale rate

??? %

Suggested retail price

￥600

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Soy Sauce
Cooking Soy Sauce Ajipita 500ml

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Uchiike Brewing Co., Ltd.

Founded in 1861. Utilizing ingredients from Fukushima Prefecture and domestic sources, we offer fermented seasonings centered on soy sauce, miso, and soup base.
1
Recipient of the Minister of Agriculture, Forestry and Fisheries Award at the National Soy Sauce Competition four times. Making soy sauce that brings out the best ingredients.
2
Uses ingredients from Fukushima Prefecture and domestic sources. Seasonings that make the most of local ingredients, including soy sauce and miso.
3
Mainly offering products such as soy sauce, miso, and soup base. A fermented seasoning that's easy to use at your daily dining table.
Locally Made
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Food & Beverage
Seasonings & Spices
Soy Sauce
Cooking Soy Sauce Ajipita 500ml
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