Features of dry herbs Lemon myrtle smells more like lemon than lemon. It is said that it was first used by the Aborigines of Australia. After that, research began in England and Germany, and now it is used as an herbal tea Not only that, but it is also used as an ingredient in essential oils and soaps. How to drink deliciously 1-2 teaspoons (about 2 grams) of dried herbs in a pot, Pour boiling water of about 150cc to 200cc, cover with a lid and let it steam for 3 to 5 minutes. * Hard foods such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening. Lemon Myrtle, T/B Cut, Organic Scientific Name: Backhousia Citriodora Family: Phytophthoridae Part: Leaf Alias- Country of origin: Australia * The country of origin is subject to change without notice due to climate and other factors.