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Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.

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An old-fashioned authentic gochijang using "amazake" prepared with homemade koji grown from rice. It is finished with the deep sweetness of koji without using sugar. The three-year-old black soybean miso in the secret ingredient brings out the richness. The natural sweetness and gentle taste of rice that is not too spicy will keep repeaters! It is also very popular with children. For grilled meat and hot pot condiments, of course! How about stir-frying, gimba, noodles, and accents to dishes? Please enjoy the gentle taste unique to handmade.

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【Sample】Fermented kochijang made from amazake

ONE BEANS

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ONE BEANS 合同会社

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【Sample】Fermented kochijang made from amazake

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【Sample】Fermented kochijang made from amazake

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At the foot of the mountain where the headwaters gush out, the river where fireflies fly, and the fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.

We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Handmade additive-free, naturally fermented seasoning from cultivation to processing. Connecting the field and the dining table, fermentation is a familiar existence.

Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against abandoned bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.