It is a seasoning that applies rice bran, which has been made honestly and obediently in keeping the tradition for 450 years.
■ Fujihira Kasuya's red spicy koji
The spiciness of the chili pepper enhances the dish.
With a slightly fragrant yuzu flavor and the umami of salt koji
It can be used for a variety of dishes.
Read More
賞味期限・使用期限
4 months
保存要件
room temperature
製造国・地域
Gunma
原材料・素材
Rice koji (manufactured in Japan), chili pepper, salt, yuzu
寸法(長さx幅x高さ)・重量
150g
PRODUCT ID
#0072eb0c-bb18-48d4-8aaa-ad339b77da09
Opened is non-returnable
Kazuya Fujihei's red spicy koji
It is a seasoning that applies rice bran, which has been made honestly and obediently in keeping the tradition for 450 years.
■ Fujihira Kasuya's red spicy koji
The spiciness of the chili pepper enhances the dish.
With a slightly fragrant yuzu flavor and the umami of salt koji
It can be used for a variety of dishes.
Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture
It is a long-established sushi shop that has been around since the Muromachi period in 1566.
1
Uses 100% Akita Komachi from Akita Prefecture. It is purchased from contract farmers of the Komachi Agricultural Cooperative, and is produced in the land that has received the blessings of nature to the fullest.
2
We are particular about glue. Instead of ignoring the shelf life, we use a powerful glue to give it a deeper taste.