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Through coffee, we will face the issues faced by the production area and aim for a sustainable society. We work with farmers in the production area to improve quality and deliver delicious coffee with their stories.

1万

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Uminokoko Coffee

ウミノムコウコーヒー

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株式会社坂ノ途中　海ノ向こうコーヒー

1万

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About the brand

Focusing on rare specialty coffees from nine Asian countries such as Laos, Myanmar, and Nepal, we deliver coffee made with consideration for the lifestyle and environment of the production area.

In addition to regular coffee (beans and powder), we also handle products that can be easily enjoyed such as drip bags and café au lait bases.

We also carry sustainable products such as cascara syrup and cascara craft cola made from cascara (the peel part of coffee cherries), which are still rare in Japan

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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The Beginning of Uminoko Coffee

Our activities began in Luang Prabang, the ancient capital of Laos in Southeast Asia.

In fact, I wasn't originally trying to make coffee, but I was asked if I could do something to improve deforestation in Laos, and I visited the site. What I learned was that the acceleration of the cycle of traditional slash-and-burn agriculture and large-scale plantations as an alternative farming method have led to deforestation due to population growth and the influx of money economy.

When I turned my attention to the forest, I saw a small coffee tree planted among the large trees. In the past, Europeans distributed seedlings and taught them how to grow them, but there were not enough sales channels, and many trees were left alone. I ...... that if we cultivate and harvest coffee properly using a method called "agroforestry" that grows coffee while protecting the forest, and strive to improve quality, we will be able to generate stable employment and income without cutting down the forest.

This is where we started.

What are we doing?

The activity, which began in Laos in 2016, developed into Hainoko Coffee in 2018.

Currently, we handle specialty coffee from nine Asian countries, including Myanmar and Nepal, and roast the beans in-house to realize "Seed to Cup".

Giving back to producers, environmental conservation, respect for local culture, and diverse deliciousness. Valuing these four things, we deliver "total quality" coffee, as well as the nature of the production area and the thoughts of the people who live there.

(1) Contribute to the stability and improvement of producers' livelihoods through fair returns.

For those of us who value production areas and producers, equitable return to producers is the most important theme.

We value that the coffee beans we handle contribute to the stability and improvement of the lives of producers

(2) Reducing the burden on the environment and enhancing the sustainability of the global environment

For us, which began with efforts to combat deforestation in mountainous areas, environmental conservation is a theme that can be said to be the starting point. We will support production areas facing risks such as climate change and enhance the sustainability of the global environment as a whole.

(3) Respect the culture of the production area and contribute to the improvement of the local community.

Every production area has its own production area and unique lifestyle culture, and at the same time, it has its own challenges. We understand the differences in the culture and issues of the production area.

We will understand and actively collaborate with those who are working to solve local issues and strengthen local communities.

(4) Pursue the diverse flavors of coffee together with all people

Coffee beans are an agricultural crop that comes from the field. Different climates of the year have different aromas and tastes. We will expand the ways to taste and enjoy the diverse flavors of coffee, which change from region to region and year to year, with a value that is more than homogeneity.

Commitment to the product

(1) Uses rare Asian specialty coffee

We roast and handle beans from Asian countries that are still rare.

(2) Traceability

Our production area staff directly visits the production area and farmers. You can handle it with confidence.

(3) Quality control, manufacturing, and roasting

Our quality control staff cups and approves beans that are roasted by experienced roasters.

Who are supporting us?

A general store that sells products with a story

A high-end supermarket that is particular about quality

Cafes, restaurants, etc. that want to handle rare coffee

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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