You can enjoy it even when it is cold, with a honey-like sweetness and fruitiness It is a coffee that brings out the sweetness by refining it called the honey process. The "honey process" is a method of refining coffee by removing the seeds from the pulp of the coffee and then drying and purifying the sweet film (mucilage) around the seeds without washing them off. During drying, the sugar content of the mucilage accelerates fermentation, creating a honey-like sweetness. I roasted it while paying attention to the balance of bitterness and acidity. Please enjoy not only the flavor, but also the soft and thick texture!