Mild taste with a good balance of acidity and sweetness
It is a coffee made in a small village deep in the mountains of Nepal. Surrounded by mountains, there is a large temperature difference, and sometimes it exceeds 15 degrees Celsius in the morning and evening. It was roasted a little deeper to bring out the bitterness and balance it with the bright acidity. It is also characterized by a sweetness that spreads slowly. It is nostalgic, and once you drink it, you will never forget it, and you will want to drink it again.