The perfect coffee for chocolate
Guatemala, Yemen, Laos, and three types of coffee with flavors like cacao and bitter chocolate have been carefully selected and blended. It has a rich but refreshing aftertaste. It is roasted in a medium-deep roast so that you can enjoy a slightly creamy mouthfeel. It has a moderate bitterness and gentle acidity, and tastes like bitter chocolate with a lingering sweetness after drinking. It goes well with chocolate, and when combined, it becomes more delicious.