6 months from the date of manufacture

Myanmar, Vietnam

coffee

W265×D140×H320

Avoid high temperatures and humidity and store in a cool place. Consume as soon as possible after opening.

[Recipe for café au lait] It is a recipe that brews well and thickly. The key is to extract slowly. ●What to prepare Coffee: 20g (medium grind) Hot water temperature: 90°C Amount of hot water to be added: Approx. 260 ml (excluding steaming) Dripper: Hario V60 Hot water is poured in 4 doses. 1) Pour hot water so that the entire coffee grounds are moist and let it simmer for 40 seconds. At this time, be careful not to pour too much hot water. The rule of thumb is that the coffee extracted on the server will drip off. 2) 2nd throw pour 130 ml of hot water. Slowly draw the letter "no" in the middle of the dripper. It is recommended to use a kettle with a thin tip to pour hot water for a long and thin way. (About 1 and a half minutes so far) 3) 3rd throw Pour 70 ml of hot water in the middle of the dripper in the same way. (About 2 minutes and 20 seconds so far) 4) 4th throw Pour 60 ml of hot water in the middle of the dripper in the same way. Complete the extraction before the hot water falls out of the dripper. (Extraction should be completed within 3 minutes throughout.) 【Points】 By slowly extracting, you can finish the coffee with a firm concentration that is as good as milk. However, if you take it too slowly, it will have a rough taste, so adjust the amount of hot water you pour with reference to the estimated time. [Recipe for black] Finish with a refreshing aftertaste. Shorten the time to pour hot water and extract it quickly. ●What to prepare Coffee: 20g (medium grind) Hot water temperature: 90°C Amount of hot water to be added: Approx. 260 ml (excluding steaming) Dripper: Hario V60 Hot water is poured in 4 doses. 1) Pour hot water so that the entire coffee grounds are moist and let it simmer for 40 seconds. 　At this time, be careful not to pour too much hot water. The rule of thumb is that the coffee extracted on the server will drip off. 2) 2nd throw pour 170 ml of hot water. Slowly draw the letter "no" in the middle of the dripper. It is recommended to use a kettle with a thin tip to pour hot water for a long and thin way. (About 1 and a half minutes so far) 3) 3rd throw Pour 60 ml of hot water in the middle of the dripper in the same way. (About 2 minutes so far) 4) 4th throw Pour 30 ml of hot water in the middle of the dripper in the same way, drawing the letter "no". Complete the extraction before the hot water falls out of the dripper. (Extraction should be completed within 2 minutes and 30 seconds throughout.)

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