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Through coffee, we will face the issues faced by the production area and aim for a sustainable society. We work with farmers in the production area to improve quality and deliver delicious coffee with their stories.

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Rich fruit flavor that changes color as it cools The coffee is refined from the spring water flowing through the farm and fermented with natural yeast made from fruits grown in the village, such as bananas, tangerines, and coconuts. The coffee made in this way is characterized by citrus acidity and nutty sweetness. To enhance its fruitiness, it is finished with a shallow roast. Please enjoy the sweetness that you can feel as it cools!

Balinese Spring Water Coffee 150g (beans)

Uminokoko Coffee

Company details

株式会社坂ノ途中　海ノ向こうコーヒー

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Ships within 1 week

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MSRP

MSRP ￥1,050 (Tax included ￥1,134)

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150g (beans)

150g (powder)

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Balinese Spring Water Coffee 150g (beans)

Touch the brand's charm

Uminokoko Coffee

Focusing on rare specialty coffees from nine Asian countries such as Laos, Myanmar, and Nepal, we deliver coffee made with consideration for the lifestyle and environment of the production area.

In addition to regular coffee (beans and powder), we also handle products that can be easily enjoyed such as drip bags and café au lait bases.

We also carry sustainable products such as cascara syrup and cascara craft cola made from cascara (the peel part of coffee cherries), which are still rare in Japan

Eco-friendly Locally Made Social Good Organic

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