Andariman pepper
A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.
A rare Andariman pepper that grows only on the island of Sumatra, Indonesia, the first in Japan.
The aroma of citrus fruits surpasses that of Japan's sansho and the taste of the original sansho that numbs the tongue.
A spice that goes well not only with eel but also with Japan, Western and Chinese food, and whets the appetite.