* A rare pepper that grows only around Lake Toba, the world's largest caldera lake on the island of Sumatra, Indonesia
* It is prized as an essential spice for the Batak people who live around Lake Toba
* Sansho's unique citrus scent is strong, and it stimulates the tongue pleasantly.
*The content of limonene is more than 10 times that of Japan sansho
*Our first imported product in Japan
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賞味期限・使用期限
December 2025, 2 years after production
保存要件
Avoid direct sunlight, high temperatures and humidity, and seal and store securely after opening.
製造国・地域
Indonesia
原材料・素材
100% Andariman pepper (Zanthoxylum acanthopodium DC), no additives.
寸法(長さx幅x高さ)・重量
Body / Package: 15cmx9cmx2cm
Weight: 35g
その他の項目・備考
It is used as a seasoning for Japanese, Western, and Chinese dishes.
It can also be used extensively in Indonesia's unique sambal sauce, coffee, and other luxury items, as well as confectionery.
JAN Code
4562107401136
PRODUCT ID
4dab29d6-78d1-4e1a-9d64-a7413d0428a1
We do not accept returns of opened items.
You can return the product within 2 weeks after receiving it, but you will be responsible for the shipping cost of the return.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
* A rare pepper that grows only around Lake Toba, the world's largest caldera lake on the island of Sumatra, Indonesia
* It is prized as an essential spice for the Batak people who live around Lake Toba
* Sansho's unique citrus scent is strong, and it stimulates the tongue pleasantly.
*The content of limonene is more than 10 times that of Japan sansho
*Our first imported product in Japan
A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.
1
A rare Andariman pepper that grows only on the island of Sumatra, Indonesia, the first in Japan.
2
The aroma of citrus fruits surpasses that of Japan's sansho and the taste of the original sansho that numbs the tongue.
3
A spice that goes well not only with eel but also with Japan, Western and Chinese food, and whets the appetite.