The flavor of sansho is appetizing Tsukuni kelp Natural Rishiri kelp is slowly cooked with a seasoning liquid that has been used for decades. The flavor of kelp and sansho is a mouth-watering gem. [Details] Contents: 70g Ingredients: kombu (from Hokkaido), soy sauce, malted starch syrup, dashi (chirimenjako, soy sauce, malt starch syrup, kombu, bonito flakes, muro aji flakes), apple cider vinegar, raw sugar, sake, honmirin, sansho fruit Allergy labeling: wheat, soybeans, apples Shelf life (unopened) 120 days * After opening, store in the refrigerator and consume promptly. Storage method Avoid direct sunlight and store at room temperature. Nutritional Information (per 100g) Energy 126Kcal Protein 4.6g Fat 0.4g Carbohydrate 26.1g Salt equivalent 5.6g