A type of chili sauce that is a spicy seasoning used in Indonesian and other Southeast Asian cuisines. Locally, it is a spicy seasoning that is so rooted in culture that it is said to be the taste of mom. Arranged based on domestic onions, chili peppers from Ehime Prefecture, and domestic anchovies to suit the taste of Japan. Of course, the standard Indonesian cuisine "nasi goreng (grilled rice)" and "mi goreng (fried noodles)" It goes well with chicken, pork, beef, and anything else. Japan style arrangement So, put it in ponzu sauce instead of grated maple, It is also good to put it in pork soup instead of shichimi chili. * After opening, put it in the refrigerator and consume as soon as possible. * There may be white grains, but they are chili seeds. Please enjoy it with confidence. * Mix well with a clean spoon. * The bottle is a crack. Please handle with care.