< features> The content of Taketa Farm's gelato is 110cc. The cost of using ripe Amaou ingredients is strictly speaking, 61.7g. More than half of them are made from strawberry pulp. Why is the content of 56%... I looked it up, and I found that the gelato that is commonly distributed The fruit content seems to be about 3-5%. However, if we are going to make it, we want to deliver products that only producers can do to our customers! With a strong feeling, I searched for various gelato shops, and looked for them. After being introduced, the relationship is connected to the relationship I finally arrived at a gelato shop and started researching. The content of ripe amaou was steadily increased to 10%, 20%, and 30%. However, when the content was increased to 60%, the gelato became flaky ... In the form of sherbet... It doesn't come out smooth... Then, this time, until the smoothness comes out by 1% We lowered the content rate and arrived at 56%! That's how this gelato was completed. Because of the high quality of the material, we were able to increase the content to the utmost limit. If you think of the fruit content of gelato that is generally commercially available Through this gelato, which is more than 10 times thicker and more valuable, Please enjoy the possibilities of Amaou to the fullest. < usage scenarios, etc>
 It is in high demand as a gift that allows you to taste strawberries like fresh fruit even in summer. In addition, in addition to selling it as a cup at the store, The 2L size one for commercial use is suitable for refreshing your mouth between restaurant meals, As the last dessert of the dinner. Also, I heard that the café arranges it into parfaits and serves it. < varieties, etc> Rakuno Farm Taketa only grows "Amao". Of course, the strawberries used as raw materials are also harvested in full ripeness. Characteristics of < production areas> Rakuno Farm Taketa is located in Okawa City, Fukuoka Prefecture. This is a land rich in water embraced by the Chikugo River. Taking advantage of the blessed nature and using plenty of love as fertilizer, the proud Amaou grows every year. <Our commitment > The raw material Amaou is grown and harvested until it is fully ripe. High-quality Amaou that can be sold as it is is frozen on the same day, It is a gelato that is finished by leaving it to the experts. However, only when the amount of fresh fruit harvested exceeds the number of orders and shipments. Because it cannot be secured as a raw material It is by no means a product that is "always available", so please understand.