Get out of a rut! Easy and delicious summer food
Create a sales floor that captures the needs of the "three major orientations" of food plus α!
Get out of a rut! Easy and delicious summer food
Create a sales floor that captures the needs of the "three major orientations" of food plus α!
Do you know the "three major orientations" of food?
According to the Consumer Trend Survey in Reiwa 6, "health-conscious," "economic-oriented," and "simplified-oriented" became the three major orientations for the second year in a row.
In addition, according to an Internet survey on cooking, more than half of women in their 20s ~ 40s"I want to expand my cooking repertoire," "I want to do it with just one pot or pan," "I want to avoid having to think about menus."It turns out that it is thinking.
"Nutritional balance, whether vegetables are good", "Seasoning rut", "Number of side dishes"I found out that they were concerned about such things. In the summer, "I don't want to use fire" is likely to be added.
In this article, we will introduce delicious and reliable foods that will solve such problems.
Slow-cooked pasta sauces, curries that help you get out of a rut, and nutritious rice accompaniments are products that are easy to handle not only at food stores but also at general storesWe have a wide lineup.
I want to eat delicious food, I want to be health-conscious, I want to save on food costs, and I want to save time and effort on cooking and cleaning up. Why don't you purchase items that meet the needs of such customers?
Pasta sauce
No. 1 in popularity among women in numerous rankings and research! We will introduce products made with special ingredients that are packed with flavor that has been simmered for hours.
YOKACHORO FOOD BASE / Chef's bottling and canning using non-standard vegetables that are difficult to put on distribution
YOKACHORO FOOD BASE is a brand that makes all bottled and canned goods by hand, which only chefs can do, by utilizing crops such as thinned and plucked fruits that have no use for them, as well as non-standard products that are difficult to distribute.
Three types of "pasta sauces" that can be entrusted with all of the color, deliciousness, and nutritionYou can easily toss it with boiled pasta and you can create pasta with a taste that you can't make yourselfRecommended products to do.
"Organic Beetroot Pasta Sauce" allows you to enjoy precious beets close to you, and the bright red color will make your dining table gorgeous at once.
The "Manma Tomato Sauce" made only with "tomatoes", which is a representative of summer vegetables, is also recommended for summer cooking.
You can easily make a dish that feels summer, not only for pasta, but also for salads, or stir-fried with chicken or white fish.
SETRE / Hotel-made pasta sauce made with local ingredients
"SETRE" is a brand developed by HOTEL SETRE, which operates five small hotels in the Kansai region that are popular for their cuisine in the local community.
"Pasta sauce" that you can easily enjoy the taste of the hotel at homeA pasta sauce that is additive-free and gentle on the body prepared by the chef from ingredients encountered in the regionAre.
"Lemon from Hiraoka Farm and Peperoncino from Awaji Island" is a popular product that combines "lemon" that has been bathed in plenty of sun in the nature of Awaji Island and "whitebait" that has been fried fresh. Accented with tomatoes and anchovies, the peperoncino has a rich flavor and a refreshing lemon flavor.
To make it, just warm up the sauce and pour the sauce over the boiled pasta. When tossing, add 1 tablespoon of boiled soup for an even more delicious taste.
Another dish with the flavor of fermentation
A dish of delicious and easy recipes that is also good for the intestines that have weakened their work due to summer heat.
Life with fermentation Kikkoman Kokoro Dining / Dishes are dramatically upgraded just by toppings, new texture seasonings
The popular product "Crispy Soy Sauce Almonds", which no longer needs explanation, has a series of repeat customers due to the crispy texture and savory taste of nutrient-rich almonds. It has a wide range of arrangements and is perfect for summer cooking as a nutrient-rich all-purpose seasoning.
Freeze-dried soy sauce with moromiRoasted almonds, fried onions, and fried garlicThe texture of the crispy ingredients and the savory taste are addictiveAt. It can be easily topped with cold or fried eggs, boiled vegetables, or steamed vegetables.
The "truffle flavor" is also reputed to be as delicious as the standard product. The scent of truffles that spreads when you put it in your mouth is surprisingly increasing the number of fans, saying that it goes well with anything Japanese, Western, or Chinese.
Kasuya Co., Ltd. / A seasoning that applies rice manure, which has been preserved in tradition for 450 years and has been made honestly
Located in Takasaki City, Gunma Prefecture, "Kazuya Fujihira" is a long-established restaurant that has been around since the Muromachi period.
Uses 100% Akita Komachi from Akita Prefecture. Raw manure is made by carefully mixing "rice" that has been protected for hundreds of years with "rice" that has been fully blessed by nature with "fecal bacteria" by hand so as not to damage the rice.
"Salt dressingis a dish that can be easily used for salads and pasta. The mellow taste of plenty of onions and salt bran brings out the sweetness of the vegetables, and the paprika makes it look gorgeous.
For dessert, there are 6 types of bananas and black sesame seeds that are gentle on the body"Glue Gelato"So, you can get good nutrition even during the summer heat season.
Bambina / A sustainable beauty brand that prepares the skin, health, and beautifies the environment
"Bambina" is a brand that aims to make effective use of bamboo, make sustainable products, and improve skin and health in Yamaguchi Prefecture, one of Japan's leading bamboo producing areas.
In order to have healthy and beautiful skin, it is very important to prepare the intestinal environment.
"Aged Fermented Bamboo Bran"TheFocusing on the abundant lactic acid bacteria and butyric acid bacteria contained in bambooThen, powder the bamboo and blend it with bran. Like the original "Bran", you can make delicious bran pickles without mixing them every day, and you can pickle them without touching the bran, so it is easy to recommend to first-time users.
All raw materials are domestically produced and pesticide-free. Just soak the vegetables and cheese overnight to complete a dish that incorporates "intestinal activity".
curry
The usual curry is delicious, but for those who want to make a "different curry".
Spice specialty store for beginners Spice shop in Indian Kariko / Authentic spice curry in a short time
It was born to convey the excitement of being able to make spice curry in your usual kitchen, and is a brand that handles original spice sets for beginners. No wheat flour is used, so you can make spiced curry that is gentle on the body.
You can make authentic curry with a single frying pan "Spice Kantanja" ♪ seriesOr on your ownThe "Quick Curry That Can Be Made in 10 Minutes" series is prepared only with meat"I'm busy, but I want to eat delicious curry!" We have items that meet the needs perfectly.
When you don't want to shop or cook, retorts and frozen storage types are also available. With a 1kg commercial pack, your family can eat plenty of it, and you may even be able to get curry the next morning.
It is a curry that expands a gentle world where sales lead to wages and independence support for people with disabilities.
Original shrimp soup curry Okushiba Shoten / Hokkaido soul food with a queue
The origin of the "original shrimp soup curry" is the soup made by the grandmother and mother that the owner has been familiar with since he was a child. From the fusion of "soup" made from shrimp heads and his favorite "soup curry", soup curry that is now lined up was born.
The "Original Shrimp Soup Curry" took two years to develop and reproduces the taste of the restaurant, which uses 2,000 sweet shrimp every morning to prepare.One bag contains 400g (about 1 serving) of guinea fowl chicken legs and shrimp stock soup curry, so you can eat it in the microwave for 8~9 minutes and eat it as it is, or you can top it with your favorite vegetables.
As part of its efforts to create a society where the elderly can work, it is a brand that is creating a better society through the appeal of Hokkaido's food, such as opening restaurants where the elderly can work with enthusiasm.
Pickles that can also be used as an ingredient
These special pickles, which are delicious on their own or as a topping, are perfect for getting out of a rut.
Pickles made by wildcats at night at the old post office using organic vegetables
Created by renovating a 120-year-old former post office in Makurazaki, Kagoshima Prefecture, "Yamaneko Bottling Research" is a café attached to a shop and a bottling workshop, and opened in 2022 as an inn for only one group.
The bottling is made with such a story, "It seems that there is a wildcat who makes healthy and delicious bottling at night in the mountains of the smoky city," and we are developing products using reliable agricultural products of Nansatsu, such as organic vegetables, herbs from Japan's oldest herb garden, mulberry leaves, okara, etc., with a focus on bonito flakes, which is a specialty product.
"Seasonal pickles" are pickles made with local organic vegetables.Using vinegar that makes the most of the flavor of dried tomatoes from a brewery that makes rice without pesticides, and adding herbs called bonito flakes and bonito flakes to create a pickle that is particular about flavor and aroma.
Winner of the highest prize in the "2023 Kagoshima New Specialty Product Competition".
It can be used as an accompaniment to alcohol, or as an accent to the color and taste of dishes. It is a product that you will want to use as an item to elevate your cooking.
Hatena sauce / "What is this? Pickles that start with "Hatena?"
"Hatena sauce" is "what is this, what does it taste like?" A brand that develops slightly unusual seasonings, pickles and syrups that start with.No additives such as colorants or preservativesThe products are made from carefully selected materials that are gentle on the body, including domestic products.
"Sweet pickles"is a dish made by pickling sweet chili peppers with spices, and can be used as a garnish or as an ingredient, making it a perfect match for alcohol. It is characterized by its thick and soft flesh, rich flavor and low bitterness and spiciness, and is mellow and easy to eat by using domestic beet sugar and rice vinegar.
Born from users' requests for a casual gift set, the "Pickle Set" is also a popular product for gifts.
Accompaniment to rice
As long as you have delicious rice and this, you don't need anything, and it is useful for those who work from home or spend a lot of time at home, and it is an accompaniment to Imadoki & long-established rice.
Mizuho Shigure / Founded in Showa 50, Tsukuni cooked in one kiln and one kiln over an open flame with a secret homemade tamari
With the motto of "handmade sincere taste shigure", a long-established brand in Mie Prefecture that develops a variety of accompaniments to rice, cooked in a single kiln and over an open flame with homemade tamari that is the decisive factor in taste.
It has not changed since its founding, and it is made by hand one by one.
"Additive-free miso de porc made by a nutritionist Mr./Ms."is a meat miso that children can eat with confidence.
Meat from Inabe City, miso from Suzuka City, domestic onions, ginger, leeks and other ingredients are carefully selected to give it a slightly sweet seasoning, making it a great choice for making bento boxes. It is also a popular product for gifts.
In addition, about 30,000 units are sold annually"Mizuho Eel Shigure Stew"and"I'll be able to eat soon."There are a variety of rice accompaniments that are perfect for breakfast or lunch on busy days, such as seaweed tsukuni, which has a unique name.
Futaba dashi / From Sanjo City, Niigata, we support handmade dashi with a kind of dashi that is friendly to both the person who makes it and the person who eats it.
The "Futaba no dashi" tsukuni, which has been providing the same taste to restaurants and restaurants for more than 60 years, is characterized by the company's special bonito flakes.
"Aosa no Tsukuni with dashi"uses dried mackerel flakes, dried mackerel flakes, and dried mackerel flakes with a strong flavor and aroma. In addition, finely ground bonito flakes are blended,You can enjoy the flavor and aroma of the rich broth and the aosa from Aichi PrefectureIt is an accompaniment to rice.
The raw materials for bonito flakes are hand-blended according to the production area and season according to the product. All products are free of chemical seasonings and preservatives. The easy-to-use "Cooked Rice Ingredients" series is also popular.
Tsunoyoshi Co., Ltd. / Additive-free Kyokudani that is gentle on nature using only the good ingredients that the body seeks
It is a brand that does not make foods that can be called "additive-free" or "organic", but rather makes additive-free foods without sparing any effort with the aim of making delicious food that can be recommended to loved ones.
"Sansho Jako"Since its founding, Tsunoyoshi's signature product has been stubbornly adhering to the original manufacturing method. It uses high-quality chirimenjako caught mainly in the Bungo Waterway, the original broth that has been left overnight, and the best seasoning liquid that has been carefully selected, and the gentle and elegant flavor is said to be "the best partner for rice".
Just as much as the accompaniment to the rice is the new package design of the popular "Kyodashi""Breakfast dashi soy sauce".It is a gem that uses carefully selected ingredients such as several types of bonito bushi and soy sauce, and is especially popular with young people, using "jakodashi" that can be made when making "chirimen sansho" and "kombu dashi" that has been added for decades.
Instant noodles and retort foods
It's easy to make just by pouring hot water or heating it, priceless! Authentic instant noodles, which can be eaten with zero guilt, are popular.
GOOD NATURE MARKET / 100% Hokkaido wheat, non-fried instant noodles
It's not just delicious. Introducing instant noodles that are convenient for snacks and late-night snacks from "GOOD NATURE MARKET", which transmits five GOOD deliciousness for the body, mind, community, society, and earth from Kyoto.
"Kujo green onion and chicken soup stock"is a soothing and gentle taste that can be made just by pouring hot water.100% Hokkaido wheatSomen noodles are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished over a smooth and authentic hand-stretched throat.
You can enjoy the soup of Hinaiji chicken, which is one of the three most delicious chickens in Japan, and the taste of Kujo green onions, which is satisfying.
Since it is stored at room temperature, it is a product that is appreciated as a preserved food or gift. It is handled not only by food stores, but also by a wide range of select shops and interior goods stores.
Nikuyoshi / A long-established butcher shop in Kitakyushu City, Fukuoka Prefecture Special retort meat udon noodle base
"Nikuyoshi" is a long-established butcher shop that has seven stores in Kitakyushu City and has been loved by the community for many years.
With the motto of "Bringing real deliciousness to a smiling table," we handle Ogura beef, Kyushu brand black beef, brand pork, brand chicken, etc.
"Sujiniku Udon no Moto" is an easy way to eat Kitakyushu soul food just by putting it on your usual udon noodlesPopular products. A luxurious dish that uses only the meat tendons of Kyushu Japanese black beef and is stewed in a sweet and spicy manner. It is also best if you put it on rice and serve it in a bowl.
Currently, it is sold only in stores and on the company's own e-commerce site, and it may be sold out at the store. It is a product that expresses the desire to spread the deliciousness of streak meat and to make full use of one cow.
How did you like the special feature on easy and delicious summer food?
At goooods, you can return your first brand for 30 days.We also have a lot of sales support goods such as promotional POPs, so whether you've seen a brand you've seen or a brand you're seeing for the first time, please take this opportunity to try it out!
(Reference)
Japan Finance Corporation." Consumer Trend Survey (January 6, Reiwa 6)"
Cross-marketing." Culinary Survey (2024)"
goooods 編集部
5/7/24Publish
Brands featured in this article
YOKACHORO FOOD BASE
Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution,
All of the bottled and canned food that can be "made" only by chef is made by hand
SETRE
HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide.
"Have a rich time at home like a hotel."
Living with Fermentation Kikkoman Kokoro Dining
"Living with fermented foods to rejuvenate the mind and body" Products that are good for the body are sold by mail order, Kichijoji stores, and select shops. A popular product is crispy soy sauce almonds.
Kazuya Corporation
Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture
It is a long-established sushi shop that has been around since the Muromachi period in 1566.
bambina
A sustainable bamboo beauty brand that prepares skin and health and beautifies the environment. Bamboo charcoal mineral and natural herbal skin care, natural detergent for sensitive skin, and intestinal activity [bamboo bran] make me and the environment beautiful.
Spice specialty store for beginners Indian Curryko's Spice Shop
We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.
Original shrimp soup curry Okushiba Shoten
Okushiba Shoten, which is said to be the original, is synonymous with "shrimp soup curry". Until there was a line of customers who came from all over the country and overseas in search of the taste.
Wildcat Bottling Research Institute
It is said that wildcats make bottled foods that make people healthy, such as pickles made from organic vegetables, every night. Anyone is welcome to enter.
Hatena Sauce
A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.
Mizuho Shigure
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
Futaba dashi
"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.
Tsunoyoshi Corporation
"Prepare food that you want to feed your loved ones"
We spare no effort to make it happen.
The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.
GOOD NATURE MARKET
GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.
Nikuyoshi
Founded in 1967, it is a long-established butcher shop "Nikuyoshi" in Kitakyushu City, Fukuoka Prefecture. It is a butcher shop that sells carefully selected Japanese black beef, brand name pork, brand name chicken, and other meat that is loved by the local community.
Brands related to this article
SHIMANTO DOMEKI CO.,LTD.
We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.
Satoyama Vegetable Co., Ltd.
Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.
ONE POT WONDER
Based on the concept of creating a fun dining table, this craft food brand aims to provide food that is not just about satisfying the stomach, but also about food with a culture that connects people.
MyRAMEN
Allergy-friendly, vegan, luxurious instant noodles that are particular about zero chemical seasonings and preservatives, and enjoy "high-quality and exquisite noodles and soup"
Yamaya Soy Sauce
Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.
Horiyama Raku Shoten
Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature
ShimaCan
Canned feast "ShimaCan" is a special canned food that uses plenty of ingredients from Awaji Island, which is rich in nature. Just by warming it, it is a can that satisfies your heart with the taste of the store.
mandrill
I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations.
We propose a variety of curry "choices 👆"
A rich lifestyle through curry.
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