Genki Shokai's original mill dedicated to rock salt It's a little bigger and easier to grip, and it also has plenty of salt in it Because you can adjust the size of the rock salt to be ground with the adjustment knob Shred it for tempura and fried foods In steaks, it is used in large grains, depending on the ingredients. You can feel the taste of a variety of salts The blade is made of ceramic, so you don't have to worry about it rusting