What is pink rock salt?
300-million-year-old seawater buried beneath the Himalayas
It is a natural rock salt that has been highly compressed by the soil pressure of the Himalayas
With salt that is not contaminated with microplastics and chemicals...
It is a representative of rock salt that is used worldwide
Among rock salts, it is a salt with a relatively high content of minerals other than sodium chloride
It has a sharp aftertaste of sourness along with a firm saltiness.
To eliminate the persistence of meats containing fat
It is known as a salt that goes especially well with beef steak
It is recommended for root vegetables and meat dishes with a good taste
The powder type is the most popular that can be used as it is.
保存要件
Avoid high temperatures and humidity
寸法(長さx幅x高さ)・重量
Contents: 100g
製造国・地域
Country of origin: Pakistan Package in Japan
原材料・素材
Mined rock salt (Himalayan rock salt)
その他の項目・備考
Component Analysis Results:
Component Analysis of Pink Rock Salt
Calorie 0 kcal, protein 0 g, fat 0 g, carbohydrate 0 g, sodium 38.8 g, salt equivalent 98.5 g, calcium 265 mg, magnesium 119 mg, potassium 285 mg, iron 1.6 mg
賞味期限・使用期限
No expiration date
JAN Code
4560403230122
PRODUCT ID
b51f1655-0429-4ec2-95e5-3f16e9f0750e
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Earliest shipping date
Shipping within 2~3 business days
Shipping fees
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Supplement on shipping and shipping costs
Delivery by Sagawa Express Courier, some Seino Transport, please check each item for shipping conditions.
Pink Rock Salt Powder Type 100g (Single item)
What is pink rock salt?
300-million-year-old seawater buried beneath the Himalayas
It is a natural rock salt that has been highly compressed by the soil pressure of the Himalayas
With salt that is not contaminated with microplastics and chemicals...
It is a representative of rock salt that is used worldwide
Among rock salts, it is a salt with a relatively high content of minerals other than sodium chloride
It has a sharp aftertaste of sourness along with a firm saltiness.
To eliminate the persistence of meats containing fat
It is known as a salt that goes especially well with beef steak
It is recommended for root vegetables and meat dishes with a good taste
The powder type is the most popular that can be used as it is.