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Raw pepper is sourced directly from Cambodia's Kampot Province, which is said to be the world's highest pepper region.

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If you accentuate the finished dish and sprinkle it with a sprinkle, you can enjoy the dramatic change in appearance and taste. It goes well with fish and meat dishes and can be used for anything, so please try it in various dishes. In the past, there have been collaborations with sweet foods such as ice cream and ohagi.

10g salted raw pepper (trial)

GreenPearl

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株式会社SUNDAYBACK9

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10g salted raw pepper (trial)

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￥500

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10g salted raw pepper (trial)

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GreenPearl

Raw pepper is sourced directly from Cambodia's Kampot Province, which is said to be the world's highest pepper region.

The method of use is very different from dry pepper, and it is not used by milling, but by eating the fruit as it is.

The fruit itself is soft, so you can use it by sprinkling it quickly at the end of the finished dish.

It is made by picking peppercorns and dipping them in salt, and since it has an impact with one grain, it is a product that is easy to accentuate dishes.