Raw pepper is made by picking and drying peppercorns and salting them instead of drying them. The method of use is different from the usual dry pepper, and the fruit is sprinkled as it is in cooking without milling. If you sprinkle sashimi with olive oil, you can put it on simply grilled meat such as carpaccio-style, yakiniku, and steak It is also recommended to eat it. One of the recommended ways to use it is to add a few grains to ramen noodles as an accent. By using this product, you can make the taste more impactful.