Shelf life: 18 months from manufacture
Store at room temperature away from direct sunlight
Harureno Hino soy sauce: Soybeans (Tamba black soybeans from Hyogo Prefecture), wheat (from Yumechi from Hokkaido), salt (seawater salt from Okinawa), water (water intake location: Fujinomiya City, Shizuoka Prefecture)
Brewing: Defatted soybeans (from the United States), soybeans, wheat, salt, sugar/seasonings (amino acids, etc.)
Old-fashioned soy sauce: skimmed soybeans (from the United States), wheat, salt, soybeans, sugar, seasonings (amino acids, etc.)
Tsuyu no moto: Soy sauce (domestic, soybean, wheat, included), sugar, salt, mirin-style seasoning, crushed bonito flakes / seasonings (amino acids, etc.)
Harureno Hino Soy Sauce: Contents: 150ml Body: 45mm x 45mm x 170mm Package: 49mm x 49mm x 172mm Weight: 380g
HON BREW, OLD-FASHIONED SOY SAUCE, TSUYU NO MOTO: 450ML
Nutritional Information (per 100ml)
Harureno Hino Soy Sauce: Energy: 91Kcal, Protein: 8g, Fat: 0.5g, Carbohydrate: 13.5g, Salt equivalent: 16.0g
Brew: Energy: 57 Kcal, Protein: 8.7 g, Fat: 0 g, Carbohydrate: 5.6 g, Salt equivalent: 15.8 g
Old-fashioned soy sauce: Energy: 64 Kcal, Protein: 10.0 g, Fat: 0 g, Carbohydrate: 6.0 g, Salt equivalent: 15.8 g
Tsuyu no Moto: Energy: 130 Kcal, Protein: 6.7 g, Fat: 0 g, Carbohydrate: 25.9 g, Salt equivalent: 16.4 g
◎ This product does not use "preservatives", so it is recommended to store it in the refrigerator after opening.
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