Harureno Hino Soy Sauce Koikuchi Soy Sauce (Honshu) is a soy sauce that is characterized by its natural sweetness, umami, soft aroma, and mellow flavor.
Using carefully selected ingredients and miraculous yeast, it is naturally aged in wooden vats.
By reducing the amount of salt water [10 water preparation], we have succeeded in bringing out the umami, sweetness, and mellowness of the ingredients.
Dip it in and color it as soy sauce to decorate the dining table.
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賞味期限・使用期限
Shelf life: 18 months from manufacture
保存要件
Store at room temperature away from direct sunlight
製造国・地域
Shizuoka, Japan
原材料・素材
Soybeans (Tamba black soybeans from Hyogo Prefecture), wheat (from Yumechi from Hokkaido), salt (seawater salt from Okinawa Prefecture), water (water intake location: Fujinomiya City, Shizuoka Prefecture)
寸法(長さx幅x高さ)・重量
Contents: 150ml
Body: 45mm x 45mm x 170mm
Package: 49mm x 49mm x 172mm
Weight: 380g
その他の項目・備考
Nutritional Information (per 100ml)
Energy: 91 Kcal, Protein: 8 g, Fat: 0.5 g, Carbohydrate: 13.5 g, Salt equivalent: 16.0 g
◎ This product does not use "preservatives", so it is recommended to store it in the refrigerator after opening.
JAN Code
4941364105016
PRODUCT ID
ebc073c2-9283-410b-8a79-ded3a3e4baad
Unless the product is defective, we do not accept returns.
Opened items cannot be returned.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
It will be delivered in Yu-Pack.
A separate shipping fee will be charged.
Harureno Hino Soy Sauce
Harureno Hino Soy Sauce Koikuchi Soy Sauce (Honshu) is a soy sauce that is characterized by its natural sweetness, umami, soft aroma, and mellow flavor.
Using carefully selected ingredients and miraculous yeast, it is naturally aged in wooden vats.
By reducing the amount of salt water [10 water preparation], we have succeeded in bringing out the umami, sweetness, and mellowness of the ingredients.
Dip it in and color it as soy sauce to decorate the dining table.
In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.
1
In Makinohara City, Shizuoka Prefecture (formerly Sagara Town), surrounded by the majestic Makinohara Plateau and Suruga Bay
It is a long-established soy sauce manufacturer founded in 1828 (Bunsei 11).
2
"Contribute to the smiles and happiness of the dining table through safe and delicious seasonings."
Under the management philosophy of "We are particular about the taste and carefully manufacture it.