Half a year of barrel filling
It is a product that must be kept refrigerated.
Manufacturer: In the Door LLC
Hyogo, Kobe-shi, Higashi-nada-ku, Mukaiyo-cho, Naka, 5-15, Market Scene 301A
Manufactory:IN THA DOOR BREWING
Hyogo, Kobe, Higashinada-ku, Mukaiyo-cho, Naka 9-5
Shiroinon: Malt, wheat (Uchinoiwa, Kita-ku, Kobe), orange (Awaji Island Forest Orchard), hops, coriander seeds
330ml bottles/bottled beer (set of 5)
● Brewing water is 100% natural water of Kobe "Kobe Water Nunobiki natural water"
Kobe is also a town where Japan sake making is thriving. The background is that we are blessed with water that is suitable for making sake.
The beer made by IN THA DOOR BREWING uses 100% of the same natural water that Mr./Ms. in Kobe uses to brew Japan sake.
● Yeast is unfiltered
The yeast is not filtered, so it continues to live in bottles and kegs.
Therefore, temperature control (refrigeration: 5°C) is essential.
The quality of the taste is maintained by thoroughly controlling the temperature appropriately.
It may contain lees similar to natural wines, but this is yeast, so it does not affect the quality or body.
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