A SET OF 5 BOTTLES OF IN THA DOOR BREWING'S STANDARD BEER. Mr./Ms..
1. Funk Ale
Style:English Pale Ale / ABV.4.5%
English Pale Ale.
Bitterness is modest.
a hint of sweetness and savory flavor of malt,
You can taste the berry-like aroma of plus yeast.
It is very popular with those who do not like beer and female customers.
When we started brewing in 2015, it was the first beer that was finished.
IT IS THE FLAGSHIP BEER OF IN THA DOOR BREWING.
2. Shiroinon
Style:Belgian White / ABV.4.5%
Belgian White.
It is a beer that uses wheat and is commonly called white beer.
Orange peel and coriander seeds are used for flavoring.
The wheat is from Kita-ku, Kobe City, and the orange peel is from Naruto orange from Awaji Island.
It is a very fruity beer.
3. THA ALE
Style:Pale Ale / ABV.4.5%
Pale ale. It is a beer with a good balance of malt flavor and hop bitterness.
For those who are "beer for the time being!", those who are new to craft beer,
It is a very excellent beer that can be liked by men and women of all ages.
First of all, if you are not sure which one to drink first, I recommend this.
It goes great with food.
4. Kurojiru
Style:Stout / ABV.4%
Stout. It's a dark beer.
It is a light dark beer with a low alcohol content.
Each malt has a different formula, and a total of five types are used.
There is a complex flavor in the simple.
It is a beer that can be drunk even by those who do not like dark beer.
It also goes well with sweets.
5. Session IPA
Style:Session India Pale Ale / ABV.4%
Session India Pale Ale.
A session is a light beer with an alcohol content of less than 5%.
IPA has a long history of maintaining quality
It was born from the creation of beer using Mr./Ms. hops.
Although it is a beer characterized by a very strong bitter taste
IN THA DOOR BREWING's IPA is not just bitter.
It is characterized by a refreshing citrusy aroma and can be refilled with as many cups as you want.
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賞味期限・使用期限
Half a year of barrel filling
保存要件
It is a product that must be kept refrigerated.
製造国・地域
Manufacturer: In the Door LLC
Hyogo, Kobe-shi, Higashi-nada-ku, Mukaiyo-cho, Naka, 5-15, Market Scene 301A
Manufactory:IN THA DOOR BREWING
Hyogo, Kobe, Higashinada-ku, Mukaiyo-cho, Naka 9-5
原材料・素材
100% natural water from Kobe Nunobiki
Funk Ale: Malt Hops Honey (Inada Bee Farm, Kita-ku, Kobe)
Shiroinon: Malt, wheat (Uchinoiwa, Kita-ku, Kobe), orange (Awaji Island Forest Orchard), hops, coriander seeds
THA ALE: Malt Hop Kale
Black juice: malt, hops, cacao
Session IPA: Malt Hop Kale
寸法(長さx幅x高さ)・重量
330ml bottles/bottled beer (set of 5)
その他の項目・備考
● Brewing water is 100% natural water "Rokko Nunobiki water" from Kobe
Kobe is also a town where Japan sake making is thriving. The background is that we are blessed with water that is suitable for making sake.
The beer made by IN THA DOOR BREWING uses 100% of the same natural water that sake breweries in Kobe use to brew Japan sake.
● Yeast is unfiltered
The yeast is not filtered, so it continues to live in bottles and kegs.
Therefore, temperature control (refrigeration: 5°C) is essential.
The quality of the taste is maintained by thoroughly controlling the temperature appropriately.
It may contain lees similar to natural wines, but this is yeast, so it does not affect the quality or body.
barcode
None
PRODUCT ID
788b0383-0653-468d-af74-528ceea136bb
Only defective products can be returned.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
We will send it by Kuroneko Yamato's refrigerated delivery.
IN THA DOOR BREWING's classic beer [set of 5 bottles]
A SET OF 5 BOTTLES OF IN THA DOOR BREWING'S STANDARD BEER. Mr./Ms..
1. Funk Ale
Style:English Pale Ale / ABV.4.5%
English Pale Ale.
Bitterness is modest.
a hint of sweetness and savory flavor of malt,
You can taste the berry-like aroma of plus yeast.
It is very popular with those who do not like beer and female customers.
When we started brewing in 2015, it was the first beer that was finished.
IT IS THE FLAGSHIP BEER OF IN THA DOOR BREWING.
2. Shiroinon
Style:Belgian White / ABV.4.5%
Belgian White.
It is a beer that uses wheat and is commonly called white beer.
Orange peel and coriander seeds are used for flavoring.
The wheat is from Kita-ku, Kobe City, and the orange peel is from Naruto orange from Awaji Island.
It is a very fruity beer.
3. THA ALE
Style:Pale Ale / ABV.4.5%
Pale ale. It is a beer with a good balance of malt flavor and hop bitterness.
For those who are "beer for the time being!", those who are new to craft beer,
It is a very excellent beer that can be liked by men and women of all ages.
First of all, if you are not sure which one to drink first, I recommend this.
It goes great with food.
4. Kurojiru
Style:Stout / ABV.4%
Stout. It's a dark beer.
It is a light dark beer with a low alcohol content.
Each malt has a different formula, and a total of five types are used.
There is a complex flavor in the simple.
It is a beer that can be drunk even by those who do not like dark beer.
It also goes well with sweets.
5. Session IPA
Style:Session India Pale Ale / ABV.4%
Session India Pale Ale.
A session is a light beer with an alcohol content of less than 5%.
IPA has a long history of maintaining quality
It was born from the creation of beer using Mr./Ms. hops.
Although it is a beer characterized by a very strong bitter taste
IN THA DOOR BREWING's IPA is not just bitter.
It is characterized by a refreshing citrusy aroma and can be refilled with as many cups as you want.
IN THA DOOR BREWING's classic beer [set of 5 bottles]
Touch the brand's charm
IN THA DOOR BREWING
Kobe's ultra-community-based local brewery
1
"Kobe Water Nunobiki Natural Water" is a local beer brewed with 100%.
2
In addition to the five standard beers, seasonal beers are also brewed using fruits and herbs grown by local producer Mr./Ms.s.
3
The malt lees remaining after brewing are not discarded, but are provided free of charge to local producers Mr./Ms. to be used to prepare the soil for the fields.
It is also provided free of charge to confectionery shops and bakeries, and is working on upcycling.