Yuzu peel from Ehime Prefecture is carefully squeezed with organically grown olives Yuzu flavored olive oil with a prestigious aroma. Soft and elegant, with a bittersweet and refreshing scent. Just by pouring it on, you can add richness and aroma to your dishes. It is an olive oil that goes well with soy sauce and soup stock, and can be eaten over regular Japanese food. It goes great with natto and noodle soup! Here's what our customers have to say ** Female in her 50s I got it from a friend and ordered it because I thought it was delicious. The refreshing aroma of yuzu, lemon, and yuzu spread in my mouth, and the meal progressed. I don't like the peculiar smell of olive oil, but I felt that it was delicious and not habitual. I liked the salad with mayonnaise and the addition of Himeria olive oil to finish. I was looking forward to eating the salad. ** The scent is so good that you can smell it all the time. Because it's yuzu, does it go well with Japanese food? I tried to boil it in Chikuzen. I'm surprised that the chicken has become easier to eat. It's so easy to make Chikuzen boiled and delicious! ** There is no unpleasant oily feeling, and it is refreshing and delicious. I like it because it makes you feel safe as it is. I put it on toast for breakfast, and my son likes it and puts it on yogurt. Breakfast was one more thing to look forward to. ** The robust flavor of yuzu was good. I poured each flavored oil on vanilla ice cream and compared them I compared them in the lesson, and everyone was surprised at how good the aroma was