UPBEET! Tokyo's very popular donut series! ! Uses carefully selected ingredients with high nutrients such as brown rice flour. Non-fly. It has a chewy and moist texture that is finished using the baking and steaming method without frying. Sweetened with Shinshu applesauce, and rich in the fermentation power of mirin, which is as sweet as amber maple syrup aged for 3 years in Mikawa, Aichi Prefecture, UPBEET is also rich in fermentation power! Organic matcha flavor of donuts. The matcha is made from organic products from "MATCHA HEAVEN" grown at an altitude of 600 meters in Kawane Town, Shizuoka Prefecture. It became a slightly mature donut with the bitterness and sweetness of organic matcha and vegan chocolate. Plant-based, gluten-free, no white sugar, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan compatible (certified by the Japan Vegan Association). ●Ingredients: Brown rice flour (Akita Prefecture), vegan white chocolate (beet sugar, cocoa butter, white bean powder), organic raw sugar, plain burned sugar, organic coconut oil, applesauce, potato starch, real mirin, organic autoflower, glutinous flour, organic matcha, cocoa mass/baking powder (including some apples) ●Nutrition Facts (per piece) / Calories: 184.9kcal Protein: 1.5g Fat: 7.6g Carbohydrates: 27.6g Sugars: 26.0g Dietary fiber: 1.6g Salt equivalent: 0.1g (estimated) ●Contents: 1 piece ●Shelf life: 3 months of freezing recommended, D+6 days after thawing at room temperature ●Storage method: Freeze (-18°C or less) ●Selling temperature range: Frozen, refrigerated, room temperature is acceptable. Refrigeration recommended.　*High temperatures may cause the vegan chocolate on the dip part of the donut to melt ●How to serve: Defrost at room temperature for about 1 hour, refrigerate and thaw for about 2 hours. Store in a cool place away from direct sunlight and high temperature and humidity, and consume as soon as possible.