UPBEET! A whole-type cheesecake without cheese that has been hugely popular since Tokyo's inception. (Size 5) [Refrigerated product / Commercial specification] By using a unique method to add white miso rich in lactic acid bacteria from Yamamankashimaya Shoten in Okaya, Nagano Prefecture, which has been brewing in wooden barrels for 100 years and is committed to domestic ingredients, the flavor is rich and creamy, making you wonder, "Is there really no cheese in it?" The cookie dough below uses oatmeal and almonds for a crispy texture. When well chilled, it has a smooth texture; when half-thawed, you can enjoy a texture similar to cheese ice cream. This item requires refrigeration. Plant-based, gluten-free, no white sugar, uses Japanese fermented foods, no flavorings or colorings. Vegan Compliant (Japan Vegan Association Certified), Halal Compliant (Japan Halal Foundation Certified) ■ Freely decorate Freely decorate your one-of-a-kind original cheesecake for special occasions like birthdays or anniversaries of loved ones. ■ How to Consume < chill it thoroughly first> You can enjoy the rich texture that melts smoothly in your mouth < Semi-thawed> When you thaw frozen cheesecake in the refrigerator for about an hour, the melted and frozen parts blend together for a new texture similar to ice cream cake. < frozen in place> You can enjoy it as a rich cheesecake ice cream ● Ingredients Coconut cream (made in Indonesia), fermented soy milk, organic agape syrup, oatmeal, almonds, organic coconut sugar, organic coconut oil, cashew nuts, lemon, pure kudzu starch, white miso, salt / baking powder (aluminum-free), (contains soy, cashew nuts, and almonds) ● Nutrition facts (per 60g per cut) / Calories: 212.1kcal, Protein: 2.5g, Fat: 14.5g, Carbohydrates: 18.4g, Sugars: 16.7g, Dietary fiber: 1.7g, Salt equivalent: 0.3g (estimated) ● Size: No. 5 (diameter 15cm). You can get 6~8 shots) ● Shelf life: 3 months frozen. D+6 days after refrigeration thawing *Please be sure to refrigerate after thawing ● Storage instructions: Keep frozen (below -18°C) ● How to Eat: Please consume as soon as possible after thawing in the refrigerator ● Packaging: This product is vacuum-packed for commercial use. We expect you to cut and serve it in-store.