UPBEET! From Tokyo's popular donut series, "UPBEET! Uses carefully selected ingredients with high nutrients such as brown rice flour. Non-fly. It has a chewy and moist texture that is finished using the baking and steaming method without frying. Sweetened with Shinshu applesauce, and rich in the fermentation power of mirin, which is as sweet as amber maple syrup aged for 3 years in Mikawa, Aichi Prefecture, UPBEET is also rich in fermentation power! Donut beetberry flavor. UPBEET for donuts! UPBEET uses plenty of BEETS, a superfood that is said to be a "blood transfusion to eat", which is the origin of Tokyo's name, and makes the vivid pink look out! This is a signature item that represents Tokyo. The beets are from UPBEET! Farm in Sakagi, Nagano Prefecture*. It has been renewed ♪ with homemade raspberry sauce, and the beets are added with the acidity of the berries, giving it a refreshing and fruity taste (*Depending on the harvest, beets from neighboring growers may be used) Plant-based, gluten-free, no white sugar, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan compatible (certified by the Japan Vegan Association). ●Ingredients: Brown rice flour (Akita Prefecture), beet sugar, vegan white chocolate (beet sugar, cocoa butter, white bean powder) Plain burned sugar, beetroot, raspberry, organic coconut oil, applesauce, potato starch, real mirin, organic autoflower, lemon, glutinous flour, beetroot powder, dry beetroot, rice flour/baking powder (including some apples) ●Nutrition Facts (per piece) / Calories 165.6kcal, Protein 1.3g, Fat 4.8g, Carbohydrate 29.2g (Carbohydrate 1.4g, Dietary Fiber 27.8g), Salt equivalent 0.0g (estimate) ●Contents: 1 piece ●Shelf life: 3 months of freezing recommended, D+6 days after thawing at room temperature ●Storage method: Freeze (-18°C or less) ●Selling temperature range: Frozen, refrigerated, room temperature is acceptable. Refrigeration recommended.　*High temperatures may cause the vegan chocolate on the dip part of the donut to melt ●How to serve: Defrost at room temperature for about 1 hour, refrigerate and thaw for about 2 hours. Store in a cool place away from direct sunlight and high temperature and humidity, and consume as soon as possible.