UPBEET! A whole type of cheesecake without cheese that has been very popular since the birth of Tokyo. (No. 5 size) [Refrigerated product / Commercial specification] By adding white miso full of lactic acid bacteria from Yamamankashimaya Shoten in Okaya, Nagano Prefecture, which has been making miso in wooden barrels that have been brewing for 100 years, using a unique manufacturing method, it has a rich and creamy taste that makes you wonder, "Is there really no cheese in it?" The cookie dough below is made with oatmeal and almonds for a crispy texture. When well chilled, you can enjoy a smooth texture, and when semi-thawed, you can enjoy a texture like cheese ice cream. It is a refrigerated product. Plant-based, gluten-free, white sugar-free, Japan-based fermented foods, and no flavors or colorants. Vegan (Japan Vegan Association Certified), Halal Compatible (Japan Halal Foundation Certified) ■Decorate freely Decorate your loved ones' birthdays, anniversaries, and other special occasions with the freedom to decorate your own one-of-a-kind original cheesecake ■How to eat < cool it down thoroughly> You can enjoy the rich texture that melts smoothly in your mouth < semi-thawed> When the frozen cheesecake is thawed in the refrigerator for about an hour, the melted and frozen parts mix together to create a new texture like an ice cake < remains frozen> You can enjoy it as a rich cheesecake ice cream ●Raw material name Coconut cream (made in Indonesia), fermented soy milk, organic agape syrup, oatmeal, almonds, organic coconut sugar, organic coconut oil, cashew nuts, lemon, kudzu powder, white miso, salt/baking powder (aluminum-free), (contains some soybeans, cashews, and almonds) ●Nutrition Facts (per 60g per 1 cut) / Calories: 212.1kcal, Protein: 2.5g, Fat: 14.5g, Carbohydrates: 18.4g, Sugars: 16.7g, Dietary Fiber: 1.7g, Salt equivalent: 0.3g (estimated) ●Size No. 5 (diameter 15cm. You can take 6~8 cuts) ●Shelf life: 1 month frozen, D+6 days after refrigeration and thawing *Please be sure to refrigerate after thawing ●Storage method: Freeze (-18°C or less) ●How to eat: After refrigeration and thawing, please consume as soon as possible ●Package: This product is vacuum-packaged for commercial use. We assume that you will be cut and served at the store