UPBEET! This donut-shaped biscuit is made with the same ingredients as Tokyo's popular donut dough. Made with ingredients such as brown rice flour and full of nutrition! Instead of white sugar, additive-free applesauce is used from 100% Fuji apples grown in the land of Suzaka, Nagano. In addition, this intestinal biscuit incorporates a unique manufacturing method that incorporates the sweetness of amber maple syrup-like mirin from Mikawa, Aichi Prefecture, aged for three years. Guilt-free snacks that can be easily enjoyed anywhere, whether at home or outside. It is recommended as a snack for yourself or your child, or as a small gift for friends. Plant-based, gluten-free, white sugar-free, Japan-based fermented foods, oils, flavors, and colorants. Non-GMO food use. Vegan compatible (certified by the Japan Vegan Association). ●Raw materials Brown rice flour (made in Akita Prefecture), organic coconut oil, organic coconut sugar, beet sugar, applesauce, potato starch, organic oatflower, chickpea flour, aged mirin, organic oatflower, glutinous flour, black sesame seeds, beetroot, organic matcha, lemon, rice flour/baking soda, vegetable charcoal powder coloring (bamboo charcoal powder), (some include apples and sesame seeds) ●Nutrition facts (per sheet) Calories 21.6Kcal, Protein 0.2g, Qualities 0.9g, Carbohydrates 3.1g (Sugars 2.9g, Dietary Fiber 0.2g), Salt equivalent 0g (estimated) ●Contents 8 pieces ●Shelf life 365 days from the date of manufacture ●How to store Store in a cool place away from direct sunlight, high temperature and humidity