Crisp citrus pickles with diced radishes and yuzu and plums The aroma of yuzu, the sourness of plums, and the flavor of kelp create a harmony Pickles made with diced radishes tossed with wax-free fragrant yuzu and plums grown on natural farms are a gem that will be appreciated even if you have a little hospitality. Vinegared rice made with freshly cooked rice and exquisite pickle liquid is also appreciated at celebrations. It goes great with seafood. Daikon is one of the root vegetables that is popular in Japan all year round, but it contains a surprisingly large number of nutrients. The enzyme amylase helps digestion, and potassium has a diuretic effect. Vitamin C has the effect of boosting immunity. [Reference nutrients] ◎ Vitamin C: It is rich in vitamin C, which strengthens resistance to stress and cold, and can be expected to improve the absorption of iron and calcium. ◎ Potassium: It has the effect of excreting salt (sodium), preventing muscle contraction, and increasing blood pressure. ◎ Dietary fiber: A substance that is not broken down by digestive enzymes, and has the function of regulating bowel movements and supporting the excretion of lipids, sugars, sodium, etc. [Producer] Daikon: Kawai Fumu (Sapporo) Yuzu: Cachette (Kochi) Plum: in-house production