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Gluten-free sweets made with carefully selected ingredients from Fukui, such as brown rice flour, which is organic rice that does not use pesticides and chemical fertilizers that are not available on the market, and rare pure domestic chicken eggs, which exist in only 6% of Japan.

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Gluten-free. A cheesecake made with organic brown rice flour and Mako-chan eggs laid by pure domestic chicken Momiji, which is only 6% of Japan's laying hens. It is rich and smooth because it uses a lot of eggs. We do not use white sugar or preservatives, and each one is carefully made. In September 2023, he won the Japan Food Selection Grand Prix.

Cheesecake set made with organic rice brown rice flour

Natural Bakes SAL

Company details

natural kitchen SAL

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Ships within 1 week

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MSRP

Reference Price ￥2,269 (Tax included ￥2,451)

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Cheesecake set made with organic rice brown rice flour

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Cheesecake set made with organic rice brown rice flour

Touch the brand's charm

Natural Bakes SAL

We reuse the waste oil from the rice oil used in the store as bird feed, and use non-standard eggs and non-standard rice that cannot be distributed as rice flour to make full use of Fukui's wonderful materials.

Everything is handmade in a gluten-free central kitchen equipped with an air shower and metal detectors.