Bittersweet scent of mountain butterbur The fragrant Japanese butterbur that grows wild in the mountains is softly cooked with homemade dashi. It is characterized by an indescribable aroma of Japanese butterbur and an exquisite and gentle taste of moderate pepper. A gem with a nostalgic flavor. [Details] Contents: 70g Ingredients: Yamafuki (domestic), dashi (chirimenjako, soy sauce, sake, malt starch syrup, kombu, bonito flakes, muro aji flakes), soy sauce, raw sugar, sake, sansho fruit, chirimenjako Allergy labeling: Wheat, soybeans Shelf life (unopened) 60 days * After opening, store in the refrigerator and consume promptly. Storage method Avoid direct sunlight and store at room temperature. Nutritional Information (per 100g)　 Energy 72Kcal Protein 2.3g Fat 0.2g Carbohydrate 15.3g Salt equivalent 2.8g