Hazelnut and chocolate paste is loved as a national dish in Europe and spread on bread. I'm just worried about the amount of sugar... UPBEET! Tokyo's chocolate and nut butter uses amazake, a fermented food unique to Japan. By using Kojiya Sanzaemon's custom-made amazake, which has been around since the Muromachi period, you won't feel guilty even if you eat a lot! Hazelnuts are roasted just before production and made into a paste using a unique manufacturing method until smooth, resulting in a fragrant and smooth texture. In addition, healthy vegan chocolate butter is safe and full of nutrients. It can be enjoyed by both adults and children. Ranth-based, gluten-free, white sugar-free, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan compatible (certified by the Japan Vegan Association). ●Recommended way to eat ・Put it on toast　 ・Serve with pancakes　 ・Accompany dessert　 ・Dip it into fruit　 ・Dissolve in milk as a chocolate drink　 ・Over yogurt ●Ingredients: hazelnut (Turkey), coconut sugar, almond milk, amazake, maple syrup, cocoa powder ●Nutrition facts (per 100g) / Calories 361.8kcal, Protein 6.2g, Fat 21.8g, Carbohydrates 38.7g, Salt equivalent 0.1g (estimate) ●Contents: 140g ●Shelf life: 6 months from the date of manufacture ●Storage method: Store in a cool place away from direct sunlight and high temperature and humidity. After opening, store in the refrigerator and consume as soon as possible