Japan Food Selection A gem that won the highest rated Grand Prix. It is made with highly nutritious ingredients such as chickpeas and brown rice flour, making it moist and satisfying. For sweetness, it uses handmade rich amazake made from morning koji from Takamura Shoten in Chikuma City, Nagano Prefecture, which won the Nagano Governor's Award. A nutritious brownie with amazake called a "drinking drip". When cold, it has a rich raw chocolate-like texture, and when warmed, it has a fondant chocolate-like texture. Plant-based, gluten-free, no white sugar, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan (Japan Vegan Association Certified), Halal Compatible (Japan Halal Foundation Certified) ●Ingredients: Unmodified soy milk (domestically produced), chickpeas, organic coconut sugar, cocoa mass, organic coconut oil, amazake, brown sugar, applesauce, white cane flour, almonds, walnuts, rice flour, cocoa powder, brown rice flour, kudzu flour, potato starch/baking powder (including some apples) ●Nutrition Facts (per piece) / Calories: 145.4kcal, Protein: 2.3g, Fat: 8.1g, Carbohydrates: 16.9g, Sugar: 14.2g, Dietary Fiber: 2.7g, Salt equivalent: 0.1g (estimated) ●Contents: 2 pieces *Cut into 2 pieces to an easy-to-eat size ●Shelf life: 3 months frozen, 5 days after thawing at room temperature ●Storage method: Freeze (-18°C or less) ●How to consume: After thawing at room temperature, store in a cool place away from direct sunlight and high temperature and humidity, and consume as soon as possible