The unexpected combination of zucchini, which contains a lot of potassium, detoxifying and boosting immunity, and vegan chocolate, which has a crisp texture without feeling guilty, is addictive. Made with fine-grained soybean flour with plenty of dietary fiber. In addition, the raw koji that has been sufficiently propagated with "koji mold" is dried, and then carefully pulled with a stone mill to prevent heat from being applied to make it into a fine-grained powder using a unique manufacturing method. The more than 100 kinds of enzymes contained in koji are not only delicious, but can also be expected to increase metabolism and improve the intestinal environment. Zucchini is produced at UPBEET! Farm in Sakagi, Nagano Prefecture. (Depending on the yield, zucchini from neighboring producers may be used.) Plant-based, gluten-free, no white sugar, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan (Japan Vegan Association Certified), Halal Compatible (Japan Halal Foundation Certified) ●Raw material name Zucchini (domestic), unadjusted soy milk, organic coconut oil, organic coconut sugar, soybean flour, cocoa mass, cocoa powder, rice koji powder, white cane flour, rice flour, cacao nibs, brown rice flour, kuzu flour, potato starch/baking powder ●Nutrition Facts (per piece) / Calories 103.6kcal, Protein 2.8g, Fat 7.1g, Carbohydrate 8.9g (Carbohydrate 6.8g, Dietary Fiber 2.1g), Salt equivalent 0.1g (estimate) ●Contents: 2 pieces ●Shelf life: 1 month frozen, 5 days after refrigerated thawing ●Storage method: Freeze (-18°C or less) ●How to eat: After refrigeration and thawing, please consume as soon as possible