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Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.

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Soy sauce koji prepared with handmade koji grown from rice. In Tamba Sasayama City, Hyogo Prefecture, koji is prepared with rice grown at the headwaters of the Mukogawa River, where fireflies fly, and no pesticides or chemical fertilizers are used, and organic soy sauce is naturally fermented together. Even if you soak sashimi or vegetables as it is, dip sashimi overnight ◎ Not only the undertaste, but also the condiments and pickled stir-fried dishes are determined by this alone. Also for egg-covered rice and natto ◎

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【Sample】Hand-prepared soy sauce koji grown from rice 180g

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ONE BEANS 合同会社

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【Sample】Hand-prepared soy sauce koji grown from rice 180g

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Soy sauce koji grown from rice 180g

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【Sample】Hand-prepared soy sauce koji grown from rice 180g

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At the foot of the mountain where the headwaters gush out, the river where fireflies fly, and the fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.

We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Handmade additive-free, naturally fermented seasoning from cultivation to processing. Connecting the field and the dining table, fermentation is a familiar existence.

Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against abandoned bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.