1 year from the date of manufacture

Laos, Myanmar, Papua New Guinea, India

coffee

W80×D50×H122

Avoid high temperatures and humidity and store in a cool place. Consume as soon as possible after opening.

【How to brew】 What you need to prepare Coffee: 20g (medium fine grind) Dripper: Hario V60 Pot: It is recommended to use a special kettle with a thin tip to pour hot water for a long and thin way. Hot water: about 260ml [Temperature of hot water] Hot water temperature: 90°C 【How to brew】 Hot water is poured in 3 doses. 1) Pour hot water so that the entire coffee grounds are moist and let it simmer for about 40 seconds. (If you pour about 20cc into the entire area, the extract will fall off the server below, so that's about it.) 2) 2nd throw pour 150 ml of hot water. Slowly draw the letter "no" in the middle of the dripper. (About 2 minutes so far) 3) 3rd throw Pour 100 ml of hot water in the middle of the dripper in the same way as in (2). Complete the extraction before the hot water falls out of the dripper. (Extraction should be completed within 3 minutes throughout.) 【Points】 (2) Pour slowly. However, if you take it too slowly, it will have a rough taste, so adjust the amount of hot water you pour with reference to the estimated time.

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