UPBEET! Tokyo's most popular donut series! "UPBEET! Donut Carrot Cake". Uses carefully selected ingredients with high nutrients such as brown rice flour. Non-fly. It has a chewy and moist texture that is finished using the baking and steaming method without frying. Sweetened with Shinshu applesauce, and rich in the fermentation power of mirin, which is as sweet as amber maple syrup aged for 3 years in Mikawa, Aichi Prefecture, UPBEET is also rich in fermentation power! Donut carrot cake flavor. The recipe made in England, where carrot cake originated, has been adapted into donuts. Most of the dough is made of carrots, so it is full of nutrients such as carotene and dietary fiber. Tokyo Spice House UPBEET! Donut This donut is a donut that matches cinnamon, fennel, tangerine peel, cloves, sansho pepper, star anise, and other spices blended for the carrot cake, as well as rumbling walnuts and raisins. It uses organic coconut sugar, which is defined by the FAO (Food and Agriculture Organization of the United Nations) as the world's most "sustainable sweetener". Plant-based, gluten-free, no white sugar, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan compatible (certified by the Japan Vegan Association). ●Ingredients: Brown rice flour (Akita Prefecture), carrots, organic coconut sugar, burnt sugar, vegan white chocolate (beet sugar, cocoa butter, white bean powder), walnuts, raisins, applesauce, potato starch, organic coconut oil, organic autoflower, real mirin, glutinous flour, cinnamon, fennel, tangerine peel, cloves, sansho pepper, star anise, kurefruit, parsley, Paprika powder/baking powder (contains some apples and walnuts) ●Nutrition Facts (per piece) / Calories: 173.7kcal Protein: 1.8g Fat: 6.3g Carbohydrates: 27.9g Sugar: 25.9g Dietary Fiber: 2.0g Salt equivalent: 0.3g (estimated) ●Contents: 1 piece ●Shelf life: 3 months of freezing recommended, D+6 days after thawing at room temperature ●Storage method: Freeze (-18°C or less) ●Selling temperature range: Frozen, refrigerated, room temperature is acceptable. Refrigeration recommended.　*High temperatures may cause the vegan chocolate on the dip part of the donut to melt ●How to serve: Defrost at room temperature for about 1 hour, refrigerate and thaw for about 2 hours. Store in a cool place away from direct sunlight and high temperature and humidity, and consume as soon as possible.