UPBEET! Tokyo's popular donut series "UPBEET! Uses carefully selected ingredients with high nutrients such as brown rice flour. Non-fly. It has a chewy and moist texture that is finished using the baking and steaming method without frying. Sweetened with Shinshu applesauce, and rich in the fermentation power of mirin, which is as sweet as amber maple syrup aged for 3 years in Mikawa, Aichi Prefecture, UPBEET is also rich in fermentation power! Plain taste of donuts. It uses organic coconut sugar, which is defined by the FAO (Food and Agriculture Organization of the United Nations) as the world's most "sustainable sweetener". Plant-based, gluten-free, no white sugar, Japan fermented foods, non-GMO foods, no oils, flavors, or colorants. Vegan compatible (certified by the Japan Vegan Association). ●Ingredients: Brown rice flour (Akita Prefecture), vegan white chocolate (beet sugar, cocoa butter, white bean powder), organic coconut sugar, plain burned sugar, organic coconut oil, applesauce, potato starch, real mirin, organic oatflower, glutinous flour, cocoa mass/baking powder (including some apples) ●Nutrition Facts (per piece) / Calories 192.4 cal, Protein 1.4 g, Fat 8.0 g, Carbohydrates 28.6 g (Carbohydrates 27.2 g, Dietary Fiber 1.4 g), Salt equivalent 0.2 g (estimate) ●Contents: 1 piece ●Shelf life: 3 months of freezing recommended, D+6 days after thawing at room temperature ●Storage method: Freeze (-18°C or less) ●Selling temperature range: Frozen, refrigerated, room temperature is acceptable. Refrigeration recommended.　*High temperatures may cause the vegan chocolate on the dip part of the donut to melt ●How to serve: Defrost at room temperature for about 1 hour, refrigerate and thaw for about 2 hours. Store in a cool place away from direct sunlight and high temperature and humidity, and consume as soon as possible.